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The truly addictive Tamarind Chutney with a cult following.
Jenny’s Kitchen Tamarind Chutney is “perfect” according to foodie judge, Ray McVinnie. It has won a Cuisine Artisan Award for its amazing depth of flavour.
Available in a range of heats (from Mild to Extra-Hot) it is gorgeous with cheeses, fantastic in soups and stews, and the tangy tamarind flavour marries beautifully with fish. But the recipe that people rave about the most, is our “Caramelised Onion, Tamarind and Chicken Pizza”.
Come and see which heat you prefer, and pick up the pizza recipe.