Stand: 624 – View Map
Our delicious range of handmade breads are available in delis, specialist foodstores and supermarkets nationwide.
Kapiti Artisan Bread has been made in the old milk treatment station in Otaki since 2004. Master Baker David Winterbottom and a team of 3 bakers make over 4500 loaves every week, each on of them by hand!
Come find us in the Gourmet Food Pavilion feature on stand 624 in Hall 6!