Stand: 605 – View Map
Our delicious range of handmade breads are available in deli's, specialist food-stores and supermarkets nationwide.
Kapiti Artisan Bread has been made in Otaki since 2004. Master Baker David Winterbottom and a team of 9 baker and staff that make over 6000 loaves every week, each on of them by hand!
Come find us in the Gourmet Food Pavilion feature on stand 605 in Hall 6!