Self confessed foodie, Vicki is the founder and editor of Nourish Magazine. With over 20 years experience in the hospitality industry Vicki believes if you cook from real ingredients you can’t go wrong.
Vicki Ravlich-Horan will be creating not your usual mince on toast. She'll be showing you how to create simple and delicious lamb mince with hummus, salad and flat bread.
Afternoon tea never tasted so good - scones with strawberry conserve, lemon curd and a clotted cream. Plus sausage rolls paired with a tomato chutney, yes please!
Have you heard of a pizza pie before? It's amazing! Vicki Ravlich-Horan from Dish Magazine shows you how to create this different yet scrumptious dish.
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Hamilton 3-6 Oct
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