Waikato Home & Garden Show 2020

5-8 Nov, Thu: 10am-6pm Fri: 10am-9pm Sat: 10am-6pm, Sun 10am–5pm, Claudelands Events Centre, Hamilton

Samsung Cooking Theatre

See some of the finest chefs from the region in action in the Samsung Cooking Theatre in association with Kitchen Things Hamilton. All demonstrations are included in the ticket price. A full timetable will be available closer to the event!

Expect the the line up to be top on the range, like the Samsung kitchen!

 

Join the fantastic line up of chefs including Ganesh Raj, Annabelle White and Jay and Sarah alongside Waikato's best chefs in the Samsung Cooking Theatre.

All
Thu

Thursday 5 November

Shake up your Summer Salad with Jay and Sarah
2pm-2:45pm

Jay and Sarah have an original, fresh and unique perspective on all things and they hope to share their passions to help inform and inspire people to live a balanced life of total health and wellbeing. Join them as they create a Vietnamese Summer Salad with your own homemade dressing that looks as good as it tastes.

Their love of food led them on a journey to compete on TVNZ’s most popular reality cooking TV series “My Kitchen Rules”. The home cooks continued to entertain and wow the viewers with their fresh and flavoursome dishes that included an array of healthy alternatives that definitely impressed the judges, and saw them finish as proud Semi-finalist. 

 

Free

Thanya's Thai Cooking Parties - Thai Duck Red Curry
3pm-3:45pm

Thanya has teamed up with Riverside Farms to showcase how to create an amazing Thai Duck Red Curry.

With the sweetness of pineapple, lychees and green grapes combined with the spiciness of the red curry and the flavour of Riverside Duck, get ready for a party in your month.

Free

Fri

Friday 6 November

Annabelle White 'The Cuddly Cook'
11:30am-12:15pm

Annabelle White, ‘The Cuddly Cook’ is like a detective - nothing stops her on the quest to explore and then share, simple, easy recipes that will become family favourites. 

Free

Fish nose-to-tail with James Clark from Hayes Common
2pm-2:45pm
As the newly appointed head chef at Hayes Common, James combines his love of using fresh sustainably caught seafood with nose-to-tail eating. Join him as he shares tips and tricks on breaking down whole fish, filleting, and inspires you with some ideas on using all of the trimmings.

Free

Ashley Brodie from Grey Street Kitchen
3pm-3:45pm

Learn all the tips and tricks from local legend Ashleigh Brodie from Grey Street Kitchen.

Free

Ganesh Raj - The Humble Yum Yum
7pm-7:45pm

Ganesh Raj from Eat well for Less and The Humble Yum Yum will be sharing 3 delicious global inspired feasts, on a budget, including Korean fried chicken, Tahu Goreng and Witlof parcels.

Free

Sat

Saturday 7 November

Annabelle White 'The Cuddly Cook'
11:30am-12:15pm

Annabelle White, ‘The Cuddly Cook’ is like a detective - nothing stops her on the quest to explore and then share, simple, easy recipes that will become family favourites. 

Free

Family favourites with Around Our Table
1pm-1:45pm

Around Our Table is a tasty fundraiser cookbook full of local Waikato family recipes to set your tastebuds alight.

A thoughtful and delicious collection of treasured recipes to nourish and enjoy lovingly produced by the Puahue School PTA. This cookbook contains over 200 recipes to cover every occasion; entertaining and celebrations, homely soups, quick and easy family favourites, stunning salads, delectable delights and wholesome breakfasts.

Discover how to make some of these delicious recipes in the Samsung Cooking Theatre.

Free

Transform your brunch with Virginia Mold from Cinnamon
2pm-2:45pm

Join Virginia Mold from Cinnamon as she creates, pumpkin rosti with savoy cabbage, poached eggs and sriracha hollandaise.

Free

Sun

Sunday 8 November

Annabelle White 'The Cuddly Cook'
11:30am-12:15pm

Annabelle White, ‘The Cuddly Cook’ is like a detective - nothing stops her on the quest to explore and then share, simple, easy recipes that will become family favourites. 

Free

Thanya's Thai Cooking Parties - Thai Duck Red Curry
1pm-1:45pm

Thanya has teamed up with Riverside Farms to showcase how to create an amazing Thai Duck Red Curry.

With the sweetness of pineapple, lychees and green grapes combined with the spiciness of the red curry and the flavour of Riverside Duck, get ready for a party in your month.

Free

Family favourites with Around Our Table
2pm-2:45pm

Around Our Table is a tasty fundraiser cookbook full of local Waikato family recipes to set your tastebuds alight.

A thoughtful and delicious collection of treasured recipes to nourish and enjoy lovingly produced by the Puahue School PTA. This cookbook contains over 200 recipes to cover every occasion; entertaining and celebrations, homely soups, quick and easy family favourites, stunning salads, delectable delights and wholesome breakfasts.

Discover how to make some of these delicious recipes in the Samsung Cooking Theatre.

Free

Paddock to Plate with Tejas Nikam
3pm-3:45pm

Join Tejas Nikam, from the newest restaurant in Hamilton, Paddock to Plate as he demonstrates his signature dishes.

Free