Waikato Home & Garden Show 2020

1-4 Oct, Thu: 10am-6pm Fri: 10am-9pm Sat: 10am-6pm, Sun 10am–5pm, Claudelands Events Centre, Hamilton

Samsung Cooking Theatre

See some of the finest chefs from the region in action in the Samsung Cooking Theatre in association with Kitchen Things Hamilton. All demonstrations are included in the ticket price. A full timetable will be available closer to the event!

A full schedule of demonstrations is coming soon, but expect to the line up to be top on the range, like the Samsung kitchen!

All
Thu

Thursday 3 October

Mince on toast with a twist
12pm-12:45pm

Vicki Ravlich-Horan will be creating not your usual mince on toast. She'll be showing you how to create simple and delicious lamb mince with hummus, salad and flat bread.

Making meringues!
1pm-1:45pm

Perfect peaks and a glossy finish... Learn the art of making perfect meringues with Wayne Good from Arkanda, just in time for the holiday season too.

Amazing Grazing
2pm-2:45pm

Wow your next guests with a mouth-watering grazing platter. Learn all the tips and tricks from local legend Ashleigh Brodie from Gather Foodhouse.

Afternoon tea treats
3pm-3:45pm

Afternoon tea never tasted so good - scones with strawberry conserve, lemon curd and a clotted cream. Plus sausage rolls paired with a tomato chutney, yes please!

Fri

Friday 4 October

Pizza pie
11am-11:45am

Have you heard of a pizza pie before? It's amazing! Vicki Ravlich-Horan from Nourish Magazine shows you how to create this different yet scrumptious dish.

When life gives you lemons make lemon meringue pie
12pm-12:45pm

You can't beat a good lemon meringue pie! Ben Ensor from Smith & McKenzie will show you how to create a delicious and tangy lemon meringue pie like no other! 

Low-carb chicken Iskender nourish bowls
1pm-1:45pm

Lorna Haddon from The Little Lunch Company is making a delicious low-carb chicken Iskender nourish bowl. Chicken Iskender is one of the best dishes to come out of turkey, come along and learn how to enjoy this dish, without all the calories!

Afternoon tea treats
2pm-2:45pm

Afternoon tea never tasted so good - scones with strawberry conserve, lemon curd and a clotted cream. Plus sausage rolls paired with a tomato chutney, yes please!

Salad bowl inspiration
3pm-3:45pm

Filla Bowl offers a delicious new concept with fresh salads tailored to your tastes and diet. Get BOWLED over with these salad tips and tricks from Matt.

How to use your leftovers
5:30pm-6:15pm

Discover interesting and new ways to use up your leftovers with Nathan Hartley from SkyCity Hamilton.

Home kitchen
6:30pm-7:15pm

Home Kitchen is a social enterprise focused on empowering former refugees to flourish by providing work and training opportunities whilst showcasing the diverse cultures that exist in the mighty ‘Tron.'

Sat

Saturday 5 October

Mince on toast with a twist
11am-11:45am

Vicki Ravlich-Horan will be creating not your usual mince on toast. She'll be showing you how to create simple and delicious lamb mince with hummus, salad and flat bread.

Home kitchen
12pm-12:45pm

Home Kitchen is a social enterprise focused on empowering former refugees to flourish by providing work and training opportunities whilst showcasing the diverse cultures that exist in the mighty ‘Tron.'

Cooking with strawberries
1pm-1:45pm

Andrew Clark from Camarosa will show you how to create the signature Camarosa Strawberry, Vanilla and Baileys Tiramisu 

Making meringues!
2pm-2:45pm

Perfect peaks and a glossy finish... Learn the art of making perfect meringues with Wayne Good from Arkanda, just in time for the holiday season too.

Roast pumpkin risotto
3pm-3:45pm

Join Virginia Mold from Cinnamon as she creates roast pumpkin risotto with candied walnuts and whipped feta, sounds delicious!

Sun

Sunday 6 October

Vietnamese fresh spring rolls
11am-11:45am

Learn how to create perfect Vietnamese fresh spring rolls with Saigon Noon's Erik Duong

coconut cured scallop ceviche, an apple-radish remoulade, crispy whitebait & pickled samphire
12pm-12:45pm

John Edwards from Stoked Eatery will be creating coconut cured scallop ceviche, an apple-radish remoulade, crispy whitebait & pickled samphire. Our mouths are already watering!

Fried chicken at home
1pm-1:45pm

Learn how to create fried chicken at home with Maurice Montero from Mr Pickles

Home kitchen
2pm-2:45pm

Home Kitchen is a social enterprise focused on empowering former refugees to flourish by providing work and training opportunities whilst showcasing the diverse cultures that exist in the mighty ‘Tron.'

Afternoon tea treats
3pm-3:45pm

Afternoon tea never tasted so good - scones with strawberry conserve, lemon curd and a clotted cream. Plus sausage rolls paired with a tomato chutney, yes please!