We are multi-award winning chefs with over 30 years of experience between us. Our passion for high-end food got us out of the restaurant scene and into a food trailer and catering company business so we could be more directly connected with our food and share our love of healthy true food with our customers.
Being dairy-free and having real celiacs in our family, we know first-hand how hard it is to find food that fits your dietary requirements that is SAFE, tasty and healthy, either at an event, cafe or supermarket.
So we decided to take up the challenge of making our whole kitchen gluten-free (no chance of cross contamination), but serving products that you can't tell that they are gluten free!
Our food follows our personal belief that we do our best to source local free-range in-season, sustainable food cooked from scratch, and our packaging follows suit.
In following a lot of our eating is now vegan garden-to-mouth based.