Hamilton 2015

30 Sep - 3 Oct, Wed: 9pm-5am Thu: 9pm-9am, Fri–Sat 9pm–5am, Claudelands Events Centre

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Vicki Ravlich-Horan - Nourish Magazine

Vicki Ravlich-Horan - Nourish Magazine

Self confessed foodie, Vicki is the founder and editor of Nourish Magazine. With over 20 years experience in the hospitality industry Vicki believes if you cook from real ingredients you can’t go wrong.


See Vicki Ravlich-Horan - Nourish Magazine live in Hamilton 2015

Wednesday 30 September
Spring risotto with chicken or salmon with Vicki Ravlich-Horan (Nourish Magazine)
3:30pm-4:30pm Cooking Theatre

Spring risotto with chicken or salmon with Vicki Ravlich-Horan (Nourish Magazine)

Thursday 1 October
Chai Tiramisu with Vicki Ravlich-Horan (Nourish Magazine)
11am-12pm Cooking Theatre

Chai Tiramisu with Vicki Ravlich-Horan (Nourish Magazine)

Speedy Spaghetti with Vicki Ravlich-Horan (Nourish Magazine)
6:30pm-7:30pm Cooking Theatre

Speedy Spaghetti with Vicki Ravlich-Horan (Nourish Magazine)

Friday 2 October
Chai Tiramisu with Vicki Ravlich-Horan (Nourish Magazine)
11am-12pm Cooking Theatre

Chai Tiramisu with Vicki Ravlich-Horan (Nourish Magazine)

Smeg Cook Off Vicki Ravlich-Horan vs Simon Evans
4:30pm-5:30pm Cooking Theatre

Smeg Cook Off Vicki Ravlich-Horan vs Simon Evans

Saturday 3 October
Brilliant Brunch ideas with Vicki Ravlich-Horan (Nourish Magazine)
11am-12pm Cooking Theatre

Brilliant Brunch ideas with Vicki Ravlich-Horan (Nourish Magazine)

Speedy Spaghetti with Vicki Ravlich-Horan (Nourish Magazine)
3:30pm-4:30pm Cooking Theatre

Speedy Spaghetti with Vicki Ravlich-Horan (Nourish Magazine)


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