Samsung Cooking Theatre
See some of the finest chefs from the region in action in the Samsung Cooking Theatre in association with Kitchen Things Hamilton. All demonstrations are included in the ticket price. A full timetable will be available closer to the event!
Expect the the line up to be top on the range, like the Samsung kitchen!
Join the fantastic line up of Waikato's best chefs in the Samsung Cooking Theatre.
- All
- Thu
Thursday 5 October
Symbiota - Fermented beverages demonstration
11:30am-12:15pm
Join Kaye from Symbiota in learning how to easily and safely ferment your own probiotic beverages using live cultures.
More
The Tattooed Butcher - Sensational sausages
12:30pm-1pm
Join James for his interactive sausage making class. Explore amazing flavour creations, come with your ideas and try them with James.
More
Kylee Newton - Pickling with The Modern Preserver
1:30pm-2:15pm
See Kylee Newton live, Author of 3 best-selling books as she shows you how to pickle.
More
The Tattooed Butcher - Butchery 101
2:30pm-3pm
Learn all the different cuts in a side of beef, and the best knifes to use.
More
- Fri
Friday 6 October
Annabelle White - Spring into Spring with salads and super scones
11:15am-12:15pm
Join Annabelle White in the kitchen to see how super seasonal ingredients can become a fabulous easy-on-the-budget salad meal option and see how to make sure your next batch of scones is a triumph (950,000 views on Youtube can’t be wrong!)
More
The Tattooed Butcher - Sensational sausages
12:30pm-1:15pm
Join James for his interactive sausage making class. Explore amazing flavour creations, come with your ideas and try them with James.
More
Kylee Newton - Pickling with The Modern Preserver
1:30pm-2:15pm
See Kylee Newton live, Author of 3 best-selling books as she shows you how to pickle.
More
The Tattooed Butcher - Butchery 101
2:30pm-3:15pm
Learn all the different cuts in a side of beef, and the best knifes to use.
More
Symbiota - Fermented beverages demonstration
4:30pm-5:15pm
Join Kaye from Symbiota in learning how to easily and safely ferment your own probiotic beverages using live cultures.
More
- Sat
Saturday 7 October
Annabelle White - Spring into Spring with salads and super scones
11:15am-12:15pm
Join Annabelle White in the kitchen to see how super seasonal ingredients can become a fabulous easy-on-the-budget salad meal option and see how to make sure your next batch of scones is a triumph (950,000 views on Youtube can’t be wrong!)
More
The Tattooed Butcher - Sensational sausages
12:30pm-1:15pm
Join James for his interactive sausage making class. Explore amazing flavour creations, come with your ideas and try them with James.
More
Kylee Newton - Pickling with The Modern Preserver
1:30pm-2:15pm
See Kylee Newton live, Author of 3 best-selling books as she shows you how to pickle.
More
The Tattooed Butcher - Butchery 101
2:30pm-3:15pm
Learn all the different cuts in a side of beef, and the best knifes to use.
More
Symbiota - Fermented beverages demonstration
3:30pm-4pm
Join Kaye from Symbiota in learning how to easily and safely ferment your own probiotic beverages using live cultures.
More
Amber Fairweather: Sauerkraut, Fermentation & Guthealth
4:15pm-5pm
Join Amber's demonstration in learning how to ferment sauerkraut easily & safely. Learn about gut health and the importance of including fermented foods in your diet.
More
- Sun
Sunday 8 October
Annabelle White - Spring into Spring with salads and super scones
11:15am-12:15pm
Join Annabelle White in the kitchen to see how super seasonal ingredients can become a fabulous easy-on-the-budget salad meal option and see how to make sure your next batch of scones is a triumph (950,000 views on Youtube can’t be wrong!)
More
The Tattooed Butcher - Sensational sausages
12:30pm-1:15pm
Join James for his interactive sausage making class. Explore amazing flavour creations, come with your ideas and try them with James.
More
Kylee Newton - Pickling with The Modern Preserver
1:30pm-2:15pm
See Kylee Newton live, Author of 3 best-selling books as she shows you how to pickle.
More
The Tattooed Butcher - Butchery 101
2:30pm-3:15pm
Learn all the different cuts in a side of beef, and the best knifes to use.
More